Sushi:
Made with vinegared rice and a variety of ingredients such as fish, vegetables, and occasionally fruits. Wasabi, pickled ginger, and soy sauce complement sushi perfectly. Daikon radish is a favorite garnish for this dish. Sushi's flavor is determined by the type of fish used. The vinegared rice, on the other hand, gives the dish a tart flavor. Tuna, eel, and salmon have a light flavor, whereas octopus-flavored sushi has a stronger flavor.
Rendang, Indonesia:
Rendang, dubbed "the world's most delectable food," is made by boiling beef with coconut milk and a variety of spices such as turmeric, garlic, lemongrass, ginger, chillies, and galangal. After that, the meal is simmered for a few hours to give it a soft texture and unusual flavor. The explosion of flavors is undoubtedly one of the reasons why the meal is so popular around the world and considered one of the best. This simple dish is frequently served during ceremonies or to honor guests.
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